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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Rene Redzepi
Opportunity, Chef, New Opportunity
"The innovators: arts and entertainment". www.theguardian.com. September 24, 2011.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.