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Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.

Barbara Kingsolver
Animal, Vegetables, Skills
Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.282, Faber & Faber
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.