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Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.

Barbara Kingsolver
Animal, Vegetables, Food Culture
Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.16, Faber & Faber
Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.