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(on asparagus) Europeans of the Renaissance swore by it as an aphrodisiac, and the church banned it from nunneries.

Barbara Kingsolver (2010). “Animal, Vegetable, Miracle: Our Year of Seasonal Eating”, p.27, Faber & Faber
(on asparagus) Europeans of the Renaissance swore by it as an aphrodisiac, and the church banned it from nunneries.