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  4. Sally Schneider
  5. Often for hors doeuvres, I serve room temperature...

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.

Sally Schneider
Vegetables, Might, Rooms
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.