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To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities.

Tom Vilsack
School, Kitchen, Helping
"A New Guide to Local and Regional Food" by Sec. Tom Vilsack, www.huffingtonpost.com. February 29, 2012.
To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities.