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At 15, I knew someone whose mother cooked macrobiotic, so I persuaded my mother to go macrobiotic with me.

Tori Amos
Mother
"Tori Amos: I'd start the day with three dozen oysters then a rare steak. I felt powerful on stage'". Interview with John Hind, www.theguardian.com. October 15, 2011.
At 15, I knew someone whose mother cooked macrobiotic, so I persuaded my mother to go macrobiotic with me.