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A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.

Wendell Berry
Food, World, Consciousness
Wendell Berry (2003). “The Art of the Commonplace: The Agrarian Essays of Wendell Berry”, p.326, Counterpoint
A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.