Authors:
  1. Quotes
  2. Authors
  3. W
  4. Wilhelm Ostwald
  5. For, with pure water the inversion of cane sugar scarcely...

For, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its order of magnitude were established.

Wilhelm Ostwald
Order, Water, Sugar
For, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its order of magnitude were established.