Authors:

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

"Q & A with Wolfgang Puck: The Hotel Bel-Air Interview". Interview with Elina Shatkin, www.laweekly.com. December 02, 2011.
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.