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Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.

Yotam Ottolenghi
Vegetables, Light, Way
"The new vegetarian" by Yotam Ottolenghi, www.theguardian.com. April 4, 2008.
Just-poached vegetables show off their natural attributes, and taste fresh and light in a way you never get with roasting or frying.