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I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

David Chang
Country, Thinking, Two
"In Conversation: Andre Soltner and David Chang". Interview with Robin Raisfeld and Rob Patronite, nymag.com. September 28, 2008.
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.