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The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.

David Chang
Competition, Events, Week
"In Conversation: André Soltner and David Chang". Interview with Robin Raisfeld, Rob Patronite, nymag.com. September 28, 2008.
The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.