Authors:

In our heart we know that life loves life. Yet we feast on some of the other life-forms with which we share our planet; we kill to live. Taste is what carries us across that rocky moral terrain, what makes the horror palatable, and the paradox we could not defend by reason melts into a jungle of sweet temptations.

Diane Ackerman (2011). “A Natural History of the Senses”, p.172, Vintage
In our heart we know that life loves life. Yet we feast on some of the other life-forms with which we share our planet; we kill to live. Taste is what carries us across that rocky moral terrain, what makes the horror