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I often say that eggs and sugar should be beaten until they thicken and pale and sometimes, when there are lots of yolks, that's lemon colored.

"Baking With Dorie Greenspan: Breakfast casseroles, pasta salad, brownies and more". Live Chat, live.washingtonpost.com. March 9, 2016.
I often say that eggs and sugar should be beaten until they thicken and pale and sometimes, when there are lots of yolks, that's lemon colored.