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It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed.

"What next for El Bulli mastermind Ferran Adrià?". Interview with Stuart Husband, www.telegraph.co.uk. August 2, 2012.
It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed.