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Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Gail Simmons
Sweet, Keys, Cooking
"‘Top Chef’ Judge Gail Simmons Reveals Her Favorite Ketchup". Interview with Michelle Madden, www.huffingtonpost.com. September 30, 2011.
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.