Once I went so far as to slaughter a woodchuck which ravaged my bean-field,--effect his transmigration, as a Tartar would say,--and devour him, partly for experiment's sake; but though it afforded me a momentary enjoyment, notwithstanding a musky flavor, I saw that the longest use would not make that a good practice, however it might seem to have your woodchucks ready dressed by the village butcher.