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The first pressure of sorrow crushes out from our hearts the best wine; afterwards the constant weight of it brings forth bitterness, the taste and stain from the lees of the vat.

Henry Wadsworth Longfellow (1873). “Prose Works of Henry Wadsworth Longfellow”, p.455
The first pressure of sorrow crushes out from our hearts the best wine; afterwards the constant weight of it brings forth bitterness, the taste and stain from the lees of the vat.