Authors:

The half-hour before dinner has always been considered as the great ordeal through which the mistress, in giving a dinner-party, will either pass with flying colours, or lose many of her laurels.

Isabella Beeton, Nicola Humble (2008). “Mrs Beeton's Book of Household Management: Abridged Edition”, p.21, Oxford University Press
The half-hour before dinner has always been considered as the great ordeal through which the mistress, in giving a dinner-party, will either pass with flying colours, or lose many of her laurels.