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I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in food. That will not stop. We cannot go back now. We cannot go back to frozen.

Andre Soltner
Thinking, Years, People
"In Conversation: André Soltner and David Chang". Interview with Robin Raisfeld, Rob Patronite, nymag.com. September 28, 2008.
I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in food. That will not stop. We cannot go back now. We cannot go back to frozen.