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  4. Jean Anthelme Brillat-Savarin
  5. Poultry is for the cook what canvas is for a painter, or...

Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.

Jean Anthelme Brillat-Savarin
Inspirational, Food, Cooking
"The Physiology of Taste: or Meditations on Transcendental Gastronomy".
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.