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I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

"José Andrés Unveils New Food Truck Pepe" by Rachel Tepper, www.huffingtonpost.com. March 5, 2012.
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.