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The Infusion of a China plant sweetened with the pith of an Indian Cane.

Joseph Addison
Food, Cooking, Tea
Joseph Addison, Richard Hurd, Henry George Bohn (1854). “The Works of the Right Honourable Joseph Addison: The Tatler and Spectator [no. 1-160”, p.372
The Infusion of a China plant sweetened with the pith of an Indian Cane.