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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.

Julia Child
Cooking, Secret, Bears
Julia Child (2009). “My Life in France”, p.213, Gerald Duckworth & Co
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.