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Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.

Marion Nestle
Vegetables, May, Potato Chips
Marion Nestle (2010). “What to Eat”, p.63, Macmillan
Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.