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One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

Michael Pollan
Vegetables, Eating, Illness
Michael Pollan (2013). “Cooked: A Natural History of Transformation”, p.195, Penguin
One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.