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The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed before.

Nathan Myhrvold
Two, Cooking, Technique
"Nathan Myhrvold on Modernist Cuisine 'Culinary History Has To Be Analyzed Like Art History'". SPIEGEL Interview, www.spiegel.de. April 21, 2011.
The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has