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The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold
Water, Cooking, Physics
"Can I Eat That?" with David Pogue, www.pbs.org. October 31, 2012.
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.