Eggs Quotes - Page 16

I like not to feel that all my eggs are in one basket, or I get nervous.

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.

I see lots of women having beautiful children later in life. And, if not, just freeze your eggs!

[On women:] We are all yeses. We are worthy enough, we passed inspection, we survived the great fetal oocyte extinctions. In that sense, at least - call it a mechanospiritual sense - we are meant to be. We are good eggs, every one of us.

I eat an egg every morning, and when I'm done, I almost always have the thought: There. Now even if I'm captured and starved, I'll be able to live off the protein of that egg for a while.

It will be seen in the frying of the eggs.

An egg cream can do anything. An egg cream to a Brooklyn Jew is like water to an Arab. A Jew will kill for an egg cream. It's the Jewish malmsey.

The public hardly suspects that their purchase of cosmetics, pet food, toothpaste, eggs and other common items have, in all likelihood, caused some form of animal suffering.

... all this talking, this rather liquid confessing, was something I didn't think I could ever bring myself to do. It seemed foolhardy to me, like an uncooked egg deciding to to come out of its shell: there would be a risk of spreading out too far, turning into a formless puddle.

I don't cook very well at all. I'm the girl that can't make scrambled eggs.

There is a dessert dish in Austria called Kaiserschmarrn - it's kind of like a sweet raisin pancake with eggs and sugar. It's definitely not something I can eat often, but if I've done well at a race, sometimes that's my celebration treat!

I said you LOOKED like an egg, Sir. And some eggs are very pretty, you know.

Changing my diet was the big thing. I had to learn correct portion control. . . . I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for dinner.

Lately, the world felt fragile, like a blown egg, as if it might shatter beneath a careless touch.

All right, then. Emergency medical situation, take two.” He leaped to his feet, staggered, keeled over, then lifted his head weakly. “Chloe? Is that you?” He coughed. “Do you have my insulin?” I placed it in his outstretched hand. “You saved my life,” he said. “How can I ever repay you?” “Undying servitude sounds good. I like my eggs scrambled.” He held up a piece of fruit. “Would you settle for a bruised apple?” I laughed.

My religious upbringing was comically strict — even the Dirt Devil vacuum cleaner was banned. In our house, no one was allowed to refer to deviled eggs. We had to call them angelic eggs. We were never allowed to swear. I'd get into trouble just for saying 'Hell no'. If you dropped a hammer on your toe in our house you had to say something like 'Jiminy Christmas'. The only music we were allowed to listen to was gospel. No wonder I rebelled.

You know how most people think that eggs are great sources of protein? Well, you only get about six grams from an egg, and about half of that is in the yolk and the other half is in the white. If instead you opt for a cup of lentils, you get a whopping eighteen grams of protein, plus all that fiber that makes you feel full and cleans out your body!

I love that after a day when nothing is sure, and when I say 'nothing' I mean nothing, you can come home and absolutely know that if you add egg yolks to chocolate and sugar and milk, it will get thick. It's such a comfort.

It is computed that eleven thousand persons have at several times suffered death rather than submit to break their eggs at the smaller end.

People may have too much of a good thing: Full as an egg of wisdom thus I sing.

On my days off I pick up our chicken's eggs. My wife and I have five chickens called The Spice Girls. Five lovely chicks. And no, we won't be eating any of them for Christmas dinner.

We juggle priceless eggs in variable gravity. I am afraid. I will taste fear until I die.

Just as Americans have discovered the hidden energy costs in a multitude of products-in refrigerating a steak, for example, on its way to the butcher-they are about to discover the hidden water costs. Beginning with the water that irrigated the corn that was fed to the steer, the steak may have accounted for 3,500 gallons. The water that goes into a 1,000-pound steer would float a destroyer. It takes 14,935 gallons of water to grow a bushel of wheat, 60,000 gallons to produce a ton of steel, 120 gallons to put a single egg on the breakfast table.

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.

Eggs are very much like small boys. If you overheat them or over beat them, they will turn on you and no amount of future love will right the wrong.