That's a big part of being a designer now: going out, having dinners, meeting people. Being in an ivory tower, you can feel very removed.
Programs, systems and methods sit well in the ivory towers of monasteries or in the wooden arms of icons. Head knowledge comes from the pages of a theology text. But the invitation to know God - truly know Him - is always an invitation to suffer. Not to suffer alone, but to suffer with Him.
For me or a Bruce Springsteen to sit up in our ivory towers and make comments about racism, well, were not really in it, are we?
Great question in science - questions like the ones Herschel raised about the structure of the universe - are seldom answered by ivory-tower types engaging in pure thought. They are answered by people who are willing to get down into the trenches and grapple with nature. If that means casting your own telescope mirrors, as Herschel did, so be it.
Language evolves and moves on. It is an organic thing. It is not stuck in an ivory tower, hung with expensive works of art.
Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best we can, but ultimately our goal is to please our clients.