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Claudia Roden Quotes

True gastronomy is making the most of what is available, however modest.

True gastronomy is making the most of what is available, however modest.

Claudia Roden
Modest, Available
Claudia Roden (1984). “Everything tastes better outdoors”, Random House Inc

Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.

Claudia Roden
People, Mind, Cuisine

Everything tastes better outdoors.

Claudia Roden
Food, Cooking, Taste
Claudia Roden (2008). “Arabesque: A Taste of Morocco, Turkey, and Lebanon”, p.342, Knopf

Coffee is a fleeting moment and a fragrance.

Claudia Roden
Coffee, Food, Fleeting
"In the drink" by Victoria Moore, www.theguardian.com. June 12, 2004.

The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough to turn anyone into a budding gastronome

Claudia Roden
Food, Smell, Church
Claudia Roden (1984). “Everything tastes better outdoors”, Random House Inc

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