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Hilaire Belloc Quotes about Cooking

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Be content to remember that those who can make omelettes properly can do nothing else.

Be content to remember that those who can make omelettes properly can do nothing else.

Hilaire Belloc
Food, Cooking, Remember
"A Conversation with a Cat". Book by Hilaire Belloc, 1931.

If antiquity be the only test of nobility, then cheese is a very noble thing ... The lineage of cheese is demonstrably beyond all record.

Hilaire Belloc
Food, Cooking, Noble

There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point which he is never told. It is not only so of cooking: it is so of splicing a rope; of painting a surface of wood; of mixing mortar; of almost anything you like to name among the immemorial human arts.

Hilaire Belloc
Art, Names, Cooking
Hilaire Belloc (1955). “One thing and another”

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