I have a very personal view of what I want in a café. I don't spend a lot of time thinking about what other people want. I have my enthusiasms, and it's exciting to work through them in this medium of coffee bars.
I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious and responsibly sourced beans.
A politician thinks about the next elections - the statesman thinks about the next generations.
