Michael Ruhlman Quotes
A kitchen is a good place to be, almost always the best place in the house.
Michael Ruhlman (2006). “The Reach of a Chef: Professional Cooks in the Age of Celebrity”, p.337, Penguin
Michael Ruhlman (2005). “House: A Memoir”, Viking Press
Michael Ruhlman (2011). “Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto”, p.104, Chronicle Books
Michael Ruhlman, Anthony Bourdain (2007). “The Elements of Cooking: Translating the Chef's Craft for Every Kitchen”, p.200, Simon and Schuster
We better take care of the earth or we're gonna have shitty food, and having shitty food is no fun.
Michael Ruhlman (2006). “The Reach of a Chef: Professional Cooks in the Age of Celebrity”, p.25, Penguin