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The main stem was then in most cases twisted in a zigzag form, which process checked the flow of the sap, and at the same time encouraged the production of side branches at those parts of the stem where they were most desired.

Robert Fortune (1853). “Two visits to the tea countries of China and the british tea plantations in the Himalaya”, p.74
The main stem was then in most cases twisted in a zigzag form, which process checked the flow of the sap, and at the same time encouraged the production of side branches at those parts of the stem where they were most