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  4. Ronald M. Shaich
  5. I would suggest that gluten tends to be tied to carbs. And...

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

Ronald M. Shaich
Balance, Trying, Gluten
"Panera CEO on self-respect, and why he often avoids gluten". Interview with Candice Choi, www.sandiegouniontribune.com. August 28, 2016.
I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.