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Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.

Sylvia Earle
Land, Meat, Pounds
"Can We Stop Killing Our Oceans Now, Please?" by Sylvia Earle, www.huffingtonpost.com. June 14, 2013.
Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.