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He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides of bacon, and ropes of onions.

Charles Dickens
Food, Cooking, Ceilings
Charles Dickens (1870). “The Posthumous Papers of the Pickwick Club”, p.41
He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides of bacon, and ropes of onions.