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Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

"Alain Ducasse: 'No geniuses have ever come from the kitchen. We are simply the bridge between nature and our clients'". Interview with Eliza Anyangwe, www.theguardian.com. May 24, 2014.
Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.