Authors:

Over the years since I left home, I have kept thinking about the people I grew up with and about our way of life. I realize how much the bond that held us had to do with food.

Edna Lewis (2012). “The Taste of Country Cooking: 30th Anniversary Edition”, p.18, Knopf
Over the years since I left home, I have kept thinking about the people I grew up with and about our way of life. I realize how much the bond that held us had to do with food.