Real food doesn't have ingredients, real food is ingredients.
Every kid in every school no matter their background, deserves to learn the basics about food - where it comes from, how to cook it and how it affects their bodies. These life skills are as important as reading and writing, but they've been lost over the past few generations. We need to bring them back and bring up our kids to be streetwise about food.
I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no one talks about it.
Imagine a world where children were fed tasty and nutritious, real food at school from the age of 4 to 18. A world where every child was educated about how amazing food is, where it comes from, how it affects the body and how it can save their lives.
Cooking is the ultimate giving!
The whole idea is to earn the flavor. No one gives it to you.
Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives.
Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.
Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.
When you are trying to move mountains you want-and need-people on your side who want to move them with you.
Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!
Pick a destination, go there, be open-minded and talk to the locals. Eat the things they eat and go where they go. You don't need to be fluent, just as long as you've got a smile on your face- people will be jumping over themselves to show you the stuff they're proud of.
I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it exciting.
Many kids can tell you about drugs but do not know what celery or courgettes taste like.
My aim is to achieve sustainable change, not just make a cute little makeover.
40% of what I've done was a mistake. I now call it R&D.
If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
The future is about a plant-based diet.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
The world is blessed most by men who do things, not by those who merely talk about them.
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
The best food I've ever eaten in my life has come from the poorest communities.
I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish
