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When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.

Alice Waters
Taste, Ingredients, Cooks
Alice Waters (2010). “The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution”, p.14, Clarkson Potter
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.