Ingredients Quotes
Dawn Powell (1998). “The Diaries of Dawn Powell: 1931-1965”, Zoland Books
Alice Waters (2010). “The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution”, p.14, Clarkson Potter
"Liberty" by Isaiah Berlin, edited by Henry Hardy, (Introduction), 2002.
Fergus Henderson (2012). “The Complete Nose to Tail: A Kind of British Cooking”, p.5, A&C Black
Jonathan Edwards (2000). “Christian Love and It's Fruit”, p.7, Sovereign Grace Publishers,
Malcolm X (2015). “The Autobiography of Malcolm X”, p.159, Ballantine Books
Dan Barber (2014). “The Third Plate: Field Notes on the Future of Food”, p.120, Penguin