Authors:

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a lot more creative in terms of the menu.

"Q&A: Gordon Ramsay On 'Hell's Kitchen'". Interview with Rick Ellis, allyourscreens.com. July 17, 2009.
I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a lot more creative in terms of the menu.