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I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.

Alton Brown
Simple, Eggs, Cooking
"Alton Brown Answers, At Last". Slashdot Interview, interviews.slashdot.org. September 12, 2002.
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.