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One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

Jacques Pepin
Oil, Too Much, Olives
"Chef Jacques Pepin Eats Airport Hot Dogs, Rarely Spends More than $12 on Wine". The Bon Appétit Magazine Interview, www.bonappetit.com. November 14, 2011.
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.