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  5. In fine, the truffle is the very diamond of gastronomy.

In fine, the truffle is the very diamond of gastronomy.

Jean Anthelme Brillat-Savarin
Culinary, Truffles, Fine
Jean Anthelme Brillat-Savarin (2010). “A Handbook of Gastronomy”, p.74, Lulu.com
In fine, the truffle is the very diamond of gastronomy.