When you use it in cooked foods, it changes [the Tabasco...
When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.
![When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down.](http://cdn.quoteddaily.com/images/mario-batali/when-you-use-it-in-cooked-foods-it-changes-the-tabasco-flavor-a-little-bit-it-loses-a-little-bit.jpg)