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For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore.

Michael Symon
Home, Able, Chef
"Chef Michael Symon shares tips to cook like a pro". Interview with Richard Leong, www.reuters.com. July 27, 2010.
For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore.